Sunday March 13th, 8:30pm GMT, 3:30pm EST

Featuring Robyn Perkins, Rachel Creeger & Alex Martini

Why do we taste? How does it work? Part 2 of our food show is all about putting it in our mouths.  Let's talk about flavour, cooking, spices, and taste buds! WHOOP! And don't worry if you haven't seen the first one.